today's supper: Zuppa Toscana and foccacia made with pizza dough. So insanely good.
The foccacia was made with pizza dough, with Italian spaghetti seasoning kneaded in. Cheddar cheese topping. Which was surprisingly good.
The Zuppa Toscana is so so good.
I don't think it would be possible to find a bad recipe for this - it's chicken broth, water, potatoes, sausage, bacon, cream, and kale. My, my, my. Nothing bad here. Don't leave the kale out, that's what makes it so scrumptious. Even little kids and picky grandpas like this soup!
Our version though comes from Robbie's Recipe Collection. http://recipes.robbiehaf.com/O/573.htm